Daily Archives: November 3, 2013

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.

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Deviled Eggs from Food jimoto

Deviled Eggs from Food jimotoLet’s face it, holiday meals just aren’t complete without a nice plate of appetizers. Traditionally, a “deviled” dish meant to simply cook something with spices like Dijon mustard or cayenne pepper, so no – these little babies from food jimoto aren’t possessed by an evil spirit. And guess what? Creating the perfect batch is super easy – this ain’t rocket science kiddos – but of course, you can always get fancy with some extra ingredients.

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Hershey’s Decadent Dark Chocolate Cake

Hershey’s Decadent Dark Chocolate CakeIn my search for recipes, I came across something that every chocolate fan should taste, this is one of those must-have recipes. It is very rich, chocolaty and elegant. If you want a cake that’s made to impress, give serious consideration to this Hershey’s beauty. The flavor of this cake is over the moon good.  You will think you are riding the tail of a comet, taking you to the place where chocolate dreams are made and come true.  You will not want to come back.

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