Monthly Archives: November 2013

Baked Zucchini Chips by Maggie

Baked Zucchini Chips by Maggie

Up to your ears in zucchini?? Blogger Maggie of Vittles and Bits shares how to make zucchini chips at home. Breaded, oven-fried zucchini chips taste like they’re fried, yet they are baked and amazingly crispy. These chips make a healthy substitute for French fries or potato chips and guess what, when you serve this baked zucchini to friends and family, they will all swear it looks exactly like your typical fried potato chips!
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Cinnamon Sugar Pretzel Bites by Jaclyn

Cinnamon Sugar Pretzel Bites by Jaclyn

It’s actually dangerous that there are so many recipes for soft pretzels out there in blogland. I cannot even begin to tell you how IN LOVE I am with these AMAZING pretzels from Cooking classy!! Oh. My. Word. They’re soft, they’re chewy, they’re buttery. They’re perfect little pillowy pretzel bites covered with a fabulously crunchy cinnamon sugar crust and finally — the pièce de résistance — they’re dipped in THE most heavenly Cream Cheese Dipping Sauce ever. If you want the BEST mini appetizer- dessert-snack EVER This is it. Seriously.

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Crock Pot Bourbon Glazed Kielbasa by Tammilee

Crock Pot Bourbon Glazed Kielbasa by Tammilee

November is here!!! The leaves have changed color and sadly fallen to the ground, but I’m looking forward to all that is coming up next months : Thanksgiving, Christmas and my favorite New Year’s holiday. Why is that ? All week on the blog I’ll be doing a few special New Year’s related posts, starting out with why it’s my favorite holiday. But first thing first, look here it’s a thing. A real thing that’s just yummy and delicious that you really need to experience and enjoy all it’s flavor glory. This crazy easy recipe to make from Tammilee tips, is great for dinner parties, pot-lucks and picnics too.
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One Pot Cheesy Smoked Sausage & Pasta Skillet

One Pot Cheesy Smoked Sausage & Pasta Skillet

This one pot meal is simple, fast, and super tasty! It’s perfect “comfort food” for a cool fall evening.There was a nice smokiness from the sausage. You could actually use smoked turkey sausage, but regular smoked sausage would be great too! It might be fun to change up the seasonings or add more… you could definitely have some fun with this recipe from Yellow bliss road

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