Monthly Archives: November 2013

Stuffed Mushrooms by Christy

Stuffed Mushrooms by Christy

Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.

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Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.

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Deviled Eggs from Food jimoto

Deviled Eggs from Food jimotoLet’s face it, holiday meals just aren’t complete without a nice plate of appetizers. Traditionally, a “deviled” dish meant to simply cook something with spices like Dijon mustard or cayenne pepper, so no – these little babies from food jimoto aren’t possessed by an evil spirit. And guess what? Creating the perfect batch is super easy – this ain’t rocket science kiddos – but of course, you can always get fancy with some extra ingredients.

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Hershey’s Decadent Dark Chocolate Cake

Hershey’s Decadent Dark Chocolate CakeIn my search for recipes, I came across something that every chocolate fan should taste, this is one of those must-have recipes. It is very rich, chocolaty and elegant. If you want a cake that’s made to impress, give serious consideration to this Hershey’s beauty. The flavor of this cake is over the moon good.  You will think you are riding the tail of a comet, taking you to the place where chocolate dreams are made and come true.  You will not want to come back.

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Spinach Artichoke Bites by Christine

Spinach Artichoke Bites by Christine

Blogger Christine from Park house love cleverly transform the classic spinach-artichoke dip into mini bites. These mini spinach artichoke bites are made so that you can just pop them in your mouth! I love finger food type appetizers, or appetizers that you don’t need a plate for. Especially if you are at a party – it’s nice to grab little bites and keep moving around the room without having to carry a plate. This appetizer is the perfect finger food, and it is absolutely delicious. So, if you are throwing a party, impress your guests by serving these yummy little bites.Hop on over to Park House Love for her recipe and baking instructions.

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