Monthly Archives: March 2014

Praline Crumb Caramel Cheesecake Bars

Praline Crumb Caramel Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. This decadent cheesecake bar from Bettycrocker combines the irresistible flavors of cheesecake, a nutty crust, caramel and a praline-like topping  make this dessert extra special. Cutting into bars makes them easier to serve to a crowd than cake.

Continue reading

Easy Cheesy Breadsticks

Easy Cheesy Breadsticks

They say “Man can not live by bread alone” but I bet if you added some cheese to it you could! Who doesn’t love cheese and bread? They just go together so well. And what is even better than just cheese and bread? Warm bread with cheese melted on top. so easy, so cheesy, so good, you should only make these bread sticks from Food Magazine when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you.

Continue reading