I know what you’re thinking. “No way, another pizza recipe?” Well, it is slightly different, but to tell you the truth, When it comes to cheesy part that gets slightly browned and bubbly, in all this New Years excitement I kind of lost track myself. If you are a Pinterest nut like myself, you may have seen some version of Cauliflower pizza crust pop up more than a few times up here in blogosphere. In my case, it had been showing up at Julia’s Fat girl trapped in a skinny body blog
I’m pretty sure I could eat this cauliflower pizza crust alone, even without the toppings! It’s cheesy. Oh yes. Very cheesy. Bubbling
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Ingredients
- Cauliflower Crust
- Makes 4 individual pizzas
- 2 eggs
- 2 cups mozzarella cheese
- 2 cups riced cauliflower (grate the raw cauliflower on a cheese grater or in a food processor)
- 2 garlic cloves, minced
- 1/4 cup fresh julienned basil
- Pizza Toppings
- 1 cup marinara sauce (1/4 cup per pizza)
- 1 zucchini, thinly sliced
- 1 yellow zucchini, thinly sliced
- 1/2 white onion, thinly sliced
- Basil Ricotta
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https://foodietale.com/appetizers/basil-cauliflower-pizza-crust-by-julia/
Please look preparation method at :