The other evening, while at one of our favorite local spots, we ordered classic Buffalo wings, they were deep-fried and coated in a thick, cheesy, garlicy sauce. In one word – Delicious, but as you may know i always trying to put a new twist on the classics, including burritos, tacos, and Buffalo wings, for a fresh dinner idea. By now, one would think I knew just about every basic thing in the kitchen, and yet every day I find myself learning something new.
This past week I learned how to fry cauliflower with rice flour, but still get that crispy joy from a fried vegetable. So these Cauliwings fryed with rice flour batter , are amazing way to transform the plain Cauliflower vegetable, and actually a pretty good knock off of boneless chicken wings.