Grilled Lemon Oregano Chicken Breast

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A quick and simple recipe – perfect for a weeknight!

Every so often a little recipe comes along that is just a sheer stroke of brilliance. I love recipes like that. I live for recipes like that. The most recent one to make me do a double-take of glee is this one, from Kraft Magazine.


Grilled Lemon Oregano Chicken Breast

Ingredients

  • 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
  • 4 small boneless skinless chicken breast s (1 lb.)
  • 1 Tbsp. chopped fresh oregano
  • 1 lemon , cut into 8 slices, divided
  1. Heat barbecue to medium heat.
  2. Pour dressing over chicken in resealable plastic bag.
  3. Add oregano and 4 lemon slices; seal bag.
  4. Turn to evenly coat chicken with dressing, squeezing lemon slices in bag to release their juices. Refrigerate 30 min. to marinate.
  5. Remove chicken from marinade; discard bag and marinade.
  6. Grill chicken 5 to 7 min. on each side or until done (170°F)
  7. Serve chicken with fresh lemon slices.
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http://foodietale.com/appetizers/grilled-lemon-oregano-chicken-breast/


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