Lemon Monkey Bread

Lemon Monkey Bread

Hello, let’s talk breakfast. I’m Introducing here a new breakfast piece. Lemon Monkey Bread. If you like lemons and lemony creations, you will love this one. Please excuse me while I hide out with my lemon monkey bread, because the whole family will love pulling it apart – and don’t be surprised by how quickly it disappears. Monkey bread is a scrumptious treat that’s as fun to eat as it is tasty and your kiddos will love it and I’m sure it has a lot to do with the name. I mean, monkey  bread is just too fun to say.


Lemon Monkey Bread

Ingredients

  • 3 tablespoons butter, melted
  • zest of 1 lemon
  • 12 Rhodes dinner rolls, thawed but still cold
  • 1/2 cup sugar
  • Glaze:
  • 1/2 cup powdered sugar
  • 1 Tbsp lemon juice
  1. Cut rolls in half and place in a greased 9×13″ pan.
  2. Drizzle with the melted butter.
  3. Mix lemon zest and sugar together in a small bowl.
  4. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled.
  5. Sprinkle remaining sugar mixture on top.
  6. Bake at 350 for about 20-25 minutes. Remove from pan.
  7. Combine glaze ingredients.
  8. Drizzle over rolls while still warm.
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http://foodietale.com/breakfast-and-brunch/lemon-monkey-bread/


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