What’s summer without some serious grilling? One of the best parts of summer is firing up the grill on a regular basis. For some quick and easy weeknight grilling action, chicken and veggie kabobs hit the spot. Marinated in a mixture of honey and soy sauce, these loaded skewers from Yummly magazine make for a healthy and delicious dinner.
A quick and simple recipe – perfect for a weeknight!
Every so often a little recipe comes along that is just a sheer stroke of brilliance. I love recipes like that. I live for recipes like that. The most recent one to make me do a double-take of glee is this one, from Kraft Magazine.
A vegetarian lasagna? In my house? This was a bold move. There is ground rule in my house, they will try any meat and they will most likely like it. No, they are not against vegetarian dishes – but whenever I have brought up a vegetarian lasagna in the past I always got the same response, “Lasagna should have meat in it. Until now. Sorry folks. When I saw this recipe at Pinterest, I knew I had to make it. I LOVE cheese, pesto, spinach and mushrooms – so of course I should love it!
Over the past year or so, I’ve been finding out all sorts of Chinese recipes from Pinterest and other places on the internet, but I never found one that I thought stood its ground against the real deal. Finally, I think I’ve found the ONE. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Sounds pretty basic but this Chinese style stir-fry from World of Flavor tastes amazingly delicious!
It’s Spring; a light food is more than welcome. But my belly craves gooey comfort food, so bust out your elastic pants, because this creamy, crispy, cheesy delight Tater Tot Casserole is going to make your tummy very happy. A cheeseburger in a pan, if you will. It hits the salty, sweet, and savory spots all at once and it’s also a very inexpensive meal to toss together. You’ll have this Tater Tot Casserole on the table in no time at all and your family will thank you.