Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes. What more could you want in a meal? Classic lasagna gets a modern twist in this delectable Parmesan, chicken and artichoke lasagna from Kraft Magazine . It all adds up to layer upon layer of decadence. So if you already love artichoke hearts and sun dried tomatoes, you will fall in love with this recipe. Delicious Rating: Did I mention this lasagna is delicious?
Bring that restaurant-style chicken experience home to your own kitchen. It all started when I was making my meal menu/grocery list for the week and there I was… stuck! What to make tonight for dinner? Naturally I pulled up pinterest and went recipe surfing. The first thing I clicked on was Parmesan Garlic Chicken Wings! I was like “OH YEEEAAAH this is it!” This my friends, is so good! The best part about it, is that, it is so easy and packed with flavor! Served with a simple side salad or a favorite veggie, Baked Garlic Parmesan Chicken is a healthy, quick and easy chicken dish that makes a perfect weeknight meal…
Think juicy, moist, tender and incredibly tasty. I’ve been staring at my screen now for 10 minutes, all googly-eyed and unsure of what to say, Impressive and expeditious are two adjectives which come to mind when describing these crispy, tender chicken cutlets from Food Magazine. Don’t let the limited number of ingredients fool you, I know you’ll absolutely love this Crispy, pan-fried Parmesan chicken cutlets. Well, go ahead and slap me, I think I’m dreaming!
Just take a minute to stare at the Crispy Potato Goodness in the picture left. I am a huge potato fanatic and these just look stunning! YEP, they are as good as they look, if not better! But you’d never really describe roasted potatoes as “exciting.” Sure, they’re tasty and fulfilling, and the crispy skin of a hot fried potato is comfort food at its most delicious. Never, that is, until now.
What is the best way to have mushrooms? With butter and garlic, of course! I was talking on Facebook the other day about how I will try to shy away from using those recipe-related superlative adjectives, like ultimate, perfect or Best Ever. Opting, instead, for a more provocative descriptive word, like Sensational. See these mushrooms? These mushrooms roasted in a hot oven taste Sensational, and I could literally have them for a side dish every.single.night. My friend, once you try these ultimate, perfect, best ever morsels, you’ll agree that they are truly sensational!