White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

Are you tired of desserts yet? I hope not because this one I’m sharing with you today is one of my new obsessions. I love making truffles, and when I saw this truffle recipe, I was little sceptical, but believe me, as white chocolate and lemon might sound like a strange combination to you, it works.  These white chocolate lemon truffles are deliciously sweet and creamy with a pronounced lemon flavor. They have a melt-in-your-mouth texture, and the addition of the sugar coating gives a nice texture contrast.


White Chocolate Lemon Truffles

Ingredients

  • 1 cup white chocolate
  • 5 Tbsp. unsalted butter
  • 3 Tbsp. heavy cream
  • pinch salt
  • 1 tsp. lemon extract
  • icing sugar, for dusting
  1. Melt chocolate, butter and cream over a double boiler or in a microwave. Stir until smooth.
  2. Stir in salt and extract. Allow to cool slightly before covering with plastic wrap.
  3. Refrigerate for 2 hours or until firm enough to handle.
  4. With a melon baller or small spoon scoop out mixture and form into 1 inch balls.
  5. Toss with icing sugar to coat.
  6. Store covered in the fridge for up to one week.
  7. Freeze for longer storage.
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http://foodietale.com/dessert/white-chocolate-lemon-truffles/


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