Chicken and Broccoli Stir-fry Recipe

Chicken and Broccoli Stir-fry Recipe

Over the past year or so, I’ve been finding out all sorts of Chinese recipes from Pinterest and other places on the internet, but I never found one that I thought stood its ground against the real deal. Finally, I think I’ve found the ONE. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Sounds pretty basic but this Chinese style stir-fry from World of Flavor tastes amazingly delicious!


Chicken and Broccoli Stir-fry Recipe

Ingredients

  • Marinade:
  • 8oz Chicken
  • 1/2 Tablespoon Rice Wine
  • Splash of Soy Sauce
  • 1 Egg White
  • 1/2 Tablespoon Corn Starch
  • Sauce:
  • 1/4 Cup Chicken Stock
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Hoisin Sauce
  • 1 Tablespoon Honey
  • 1 teaspoon black vinegar
  • 1/2 teaspoon Garlic
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon sesame oil
  • Pinch of White Pepper
  • Thickening slurry:
  • Water and corn starch ( normally use 2 Tablespoons water and 1 Tablespoon corn starch)
  • *The Broccoli gets steamed and the chicken get velveted ahead of time so this is a dish that can be cooked very quickly once all of the prep is done.
  1. Coat Chicken with marinade and set aside.
  2. Make sauce.
  3. Steam Broccoli until just tender then rinse with cold water.
  4. Add chicken to slowly boiling water. Stir quickly to prevent sticking and turn off heat. Stir for about 2 minutes until chicken is opaque. Remove from water, drain and let cool.
  5. Heat wok on high heat, add oil and swirl.
  6. Add chicken and cook until it gets just a bit of color.
  7. Add sauce when starts to boil add Thickening slurry.
  8. When sauce is desired thickness turn off heat and serve.
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