Honey Chicken Kabobs Recipe

Honey Chicken Kabobs Recipe

What’s summer without some serious grilling? One of the best parts of summer is firing up the grill on a regular basis. For some quick and easy weeknight grilling action, chicken and veggie kabobs hit the spot. Marinated in a mixture of honey and soy sauce, these loaded skewers from Yummly magazine make for a healthy and delicious dinner.


Honey Chicken Kabobs Recipe

Ingredients

  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces
  • skewers
  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/4 teaspoon ground black pepper
  1. In a large bowl, whisk together oil, honey, soy sauce, and pepper.
  2. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  3. Preheat the grill for high heat.
  4. Drain marinade from the chicken and vegetables, and discard marinade.
  5. Thread chicken and vegetables alternately onto the skewers.
  6. Lightly oil the grill grate.
  7. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear.
  8. Turn and brush with reserved marinade frequently.
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