When I was trying to come up with an idea for today’s theme, I happened to have a serious hankering for something cheesey, tangy like Pizza , which got me to thinking…No more recipe theme police! Very exciting. So, today I’m sharing an absolutely fantastic White Pizza Dip recipe from How Sweet It Is.
Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests or want to serve unexpected guests something tasty in matter of minutes. Here is something quick and easy. This dish from big oven magazine can be ready in matter of minutes and is sooo very tasty that your friends will lick their fingers.
I know what you’re thinking. “No way, another cookie recipe?” Well, to tell you the truth, When it comes to cookies, in all this pre-Christmas excitement I kind of lost track myself. Thats right, i’m sure you’ll hear a lot of excuses, but this Red Velvet Crinkle Cookies from Cooking classy is a great one lol.
Christmas is approaching. Have you noticed? Evergreens,striped mint candy and sugar cookies are suddenly in high demand. Men in red suits roam the streets, and bargain hunters crowd the stores. Yard displays and flickering Christmas lights brighten the night. The clerks at the checkout counter wear hats they would feel silly in at any other time of year.
Feeling a little frizzle-frazzled about your holiday hosting plans? Your nerves need not apply now because, these Bacon Asparagus Bundles from How sweet it is are impressive-looking side dish for nearly any meal plus could also be a fun and unexpected appetizer if you used a smaller piece of bacon and a single stalk of asparagus. Bacon, of course! you might