So. Sugar cookies. Is it just me or does a plate piled high with cut-out cookies look both elegant and homespun at the same time? There are a billionty sugar cookie recipes, but it should be no surprise to you that when I saw saw these cookies on Make Bake Celebrate I new I had to keep them. And while drop cookies are wonderful, it’s nice having a recipe for cut-out cookies in your repertoire, plus this one is fast, easy, with only a few ingredients and would be great with tea or left for Santa.
Grinch Kabobs from Nourishing minimalism
There are many fabulous Christmas specials and movies that I love to watch throughout the holiday season, but nothing quite compares to The Grinch Who Stole Christmas, both the cartoon and the Jim Carrey version. I remember eagerly awaiting for it to come on television when I was a child and cuddling up under the blankets with some hot chocolate. So I guess it should come as no surprise that it is also one of the kids’ favorite Christmas shows too! So… if you
Chocolate Malt Brownie Parfait in a Jar from a Spicy Perspective
Lets talk about the current popularity of Mason Jars…We use them to store jams, butters or winter salads but lately the use of Mason Jars has got a new dimension. They are one of the favorite items to decorate and one of the best items to use for DIY projects. But did you know that you can use them as a serving dish for desserts? “Oh cute,” you might say, “someone has taken the chocolate brownie and place into a jar”. Blogger Sommer Collier of a Spicy Perspective shares how to make Chocolate brownie in a jar with layers and layers of perfection!
Individual Seven-Layer Dips by Christy
If you’re looking for a Christmas party recipe idea, may I suggest these individual seven layer dip cups from the-girl-who-ate-everything? No more sharing, double dipping, etc. And best of all it’s pretty easy to make. You just layer everything on top of each other and it ends up looking quite impressive and colorful.
Antipasto Kabobs
What a wonderful Tuesday! I have about a million things spinning in my head, and first plan on my to-do list was to work on some blog updates. Nothing major, just some little tweaks and additions. Second, sharing some of Christmas related ideas. For me, Christmas is synonymous with decorating and entertaining, and when it comes to party food, I always like to present items that are easy to handle and easy to eat. Simple ingredients are also a plus. And food on a stick is just plain fun, am I right?