S’mores Dip by Alyssa

S’mores Dip by Alyssa

S’mores in dip form. A dessert DIP.  As quick as kids jump off the bus after school, this marshmallowy dip from the recipe critic mixes together in the microwave. All the great taste of real S’mores but without the campfire!
The dip itself tastes just like the inside of a s’more, and when you dip graham crackers into it, it will make you feel like you’re sitting outside around the campfire. Best of all, it only takes about 5 minutes to make. Enjoy! 🙂

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Christmas Tree Cheese Board

Christmas Tree Cheese Board

Several days ago, during one of my blog-hopping around the internet, I came across at amazing article at Kraft What’s CookingThere’s nothing cheesy about it: this Christmas tree made of cheese cubes makes a charming impression.  When the crowd arrives for holiday revelry, wow them with this wonderful Christmas tree cheese board made from different flavored cheese cubes.
If there are any leftovers, you can make cheese omelets or a mini-fondue.

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Stuffed Mushrooms by Christy

Stuffed Mushrooms by Christy

Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.

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Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.

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Deviled Eggs from Food jimoto

Deviled Eggs from Food jimotoLet’s face it, holiday meals just aren’t complete without a nice plate of appetizers. Traditionally, a “deviled” dish meant to simply cook something with spices like Dijon mustard or cayenne pepper, so no – these little babies from food jimoto aren’t possessed by an evil spirit. And guess what? Creating the perfect batch is super easy – this ain’t rocket science kiddos – but of course, you can always get fancy with some extra ingredients.

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