Today is all about sharing, you know. Sharing food, sharing a laugh or two, sharing a bit of inspiration and sharing more of my family life than you most likely want to know.
Thank you for listening.
Okay…potatoes. Loaded. With bacon and cheese(who doesn’t like bacon and cheese!). Here. Recipe from Foxes love lemons. Check. MAKE IT! Serve it! LOVE IT!
Ok, who’s already shocked by the photo?! Where’s the sugar, frosting, and sprinkles?! This week I’m finally getting around to posting about some of my favorite fancy-looking appetizers and even though they aren’t a dessert, they are a favorite and had to be shared. This cute crunchy cups from Renae Chiovaro are stuffed with a cheesy Johnsonville Italian Sausage filling that kids of all ages enjoy.They are perfect for game night, new years, baby showers, birthday parties, ladies night, product shows..just about anywhere.
Look, Ma! Veggies!
Making side dishes each and every night sounds pretty exhausting, but there is a one pot meal wonder. Less dishes, less recipes, less steps. So if you like broccoli, then I think you will love this Cheesy, creamy, slightly nutritious dish from Iowa Girl. A perfect side for fish or chicken or enjoy it as a main meal.
Several days ago, during one of my blog-hopping around the internet, I came across at amazing article at Kraft What’s Cooking. There’s nothing cheesy about it: this Christmas tree made of cheese cubes makes a charming impression. When the crowd arrives for holiday revelry, wow them with this wonderful Christmas tree cheese board made from different flavored cheese cubes.
If there are any leftovers, you can make cheese omelets or a mini-fondue.