Tag Archives: Cream Cheese

Cream Cheese Carrot Cake Muffins

Cream Cheese Carrot Cake Muffins

There’s just something about a warm muffin, maybe because I just shoved three of these in my mouth, {Moment of silence.} but I have to say, these carrot cake muffins from are absolutely perfect!It’s like a healthy bite of carrot cake. In muffin form. The smell that’s unleashed when you break open a freshly baked muffin and those orange flecks… Uh, hello? Why are you still reading this? Get your little self into the kitchen and make these.

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Praline Crumb Caramel Cheesecake Bars

Praline Crumb Caramel Cheesecake Bars

Cheesecake is a dessert that everyone in my family loves. I turn to it for our annual gatherings more than any other sweet, and it never disappoints. This decadent cheesecake bar from Bettycrocker combines the irresistible flavors of cheesecake, a nutty crust, caramel and a praline-like topping make this dessert extra special. Cutting into bars makes them easier to serve to a crowd than cake.

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Creamy Tomato Spinach Pasta from Budget bytes

Creamy Tomato Spinach Pasta from Budget bytes

Snow, Boot, glove and wool sock are the first thing that pop up in my mind, When it comes to the winter. Cozy blankets and evenings on the couch usually with tomato soup and a crispy grilled cheese sandwich. Dont get me wrong, but sometimes you just want something a little more hearty. Do you have 15-20 minutes to prepare dinner? You do? Well this creamy tomato spinach pasta from Budgetbytes is

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Simple Cream Cheese Danish from Food lush blog

Simple Cream Cheese Danish from Food lush blog

How is it that men regress from nearly 35 to 3 as soon as the sniffles hit? So easy, right!? You just use Cream Cheese Danish… one of the 7 wonders of the world kitchen. And one of the beauties of making these fresh at home is getting them warm, right out of the oven! YUM! So good. I was going through my already full recipe folders, and I’m finally getting around to posting something cheesy, my favorite Danish appetizers from Food lush blog.

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