I love anything that has to do with cheesecake. I mean who doesn’t? This is probably my favorite fruit type of cheesecake right now. I love it because it is so delicious, easy to make and it makes the most perfect delicious treat. It is always a huge hit and I’ve had several people ask for this recipe at potlucks so here it is.
The combination of toasted marshmallows, crispy graham crackers and melting chocolate is what makes s’mores a beloved summertime treat of so many. Classic s’mores are made over a campfire, but sometimes you really don’t want to start a fire just to make them. Sometimes when it’s raining, or you are just too lazy to start a fire, you can make a S’mores Cake from Kraft magazine instead.
Wanted to wish everyone a very Merry Christmas! Hope it is the best ever for you. Happy New Year too….I’ll be stepping away from the computer for today to enjoy this precious time with family and friends, but before that i would like to share with you a few words.
S’mores in dip form. A dessert DIP. As quick as kids jump off the bus after school, this marshmallowy dip from the recipe critic mixes together in the microwave. All the great taste of real S’mores but without the campfire!
The dip itself tastes just like the inside of a s’more, and when you dip graham crackers into it, it will make you feel like you’re sitting outside around the campfire. Best of all, it only takes about 5 minutes to make. Enjoy!