Tag Archives: Mozzarella Cheese

Basil Cauliflower Pizza Crust by Julia

Basil Cauliflower Pizza Crust by JuliaI know what you’re thinking. “No way, another pizza recipe?” Well, it is slightly different, but to tell you the truth, When it comes to cheesy part that gets slightly browned and bubbly, in all this New Years excitement I kind of lost track myself. If you are a Pinterest nut like myself, you may have seen some version of  Cauliflower pizza crust pop up more than a few times up here in blogosphere. In my case, it had been showing up at Julia’s Fat girl trapped in a skinny body blog

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Basic Cheese Pizza

Basic Cheese Pizza from Food
Homemade pizza crust may sound difficult to you. Why waste the time when you can buy frozen? Step aside thin crust lovers, because today’s post is ALL about the crust! really good crust. Puffy, chewy, and thick crust. Making pizza crust is a lot like making regular bread, only quicker and well, flatter.
So turn your homemade crust into something special with Basic Cheese Pizza recipe from Food magazine.

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Grilled Margherita Sandwich

Grilled Margherita Sandwich

You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish. The fusion of pizza and sandwiches – why not ? I’m good with that. I love that you can basically turn anything into a sandwich. Which reminds me of the Sandwich King (he’s so funny, and I love him)! I wonder what he’d think of this

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Mini Tortilla-Crust Pizzas from Cheeky Kitchen

Mini Tortilla-Crust Pizzas from Cheeky Kitchen

(shhhhh – I was at work when I found the recipe)
Although, I am ready to commit one sin more each and every Saturday – I EAT PIZZA! I love it with gorgonzola cheese at lovely corner pizza slice shop…but is a whole different story…I would rather eat a piece of crunchy pizza in the morning with a crust as thin as a parchment instead another piece of bread (but that’s just my freaky idea). Check out Mini Tortilla Crust Pizzas from Cheeky kitchen as a guest post at Tablespoon. They are cute, they are super mini and the idea of baking them in Muffin Tin is incredibly clever.

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