Introduce vegetables to the breakfast table with these hearty griddle pancakes by Stephanie from Girl versus dough. Corn, zucchini, onion, yes, it seems like such odd ingredients for pancakes and Parmesan cheese are pan-fried in these delectable pancakes that are perfect for a light meal or side dish. Top with syrup or low-fat yogurt. You can even freeze them to pop in the toaster oven. Good to know, right?