Think juicy, moist, tender and incredibly tasty. I’ve been staring at my screen now for 10 minutes, all googly-eyed and unsure of what to say, Impressive and expeditious are two adjectives which come to mind when describing these crispy, tender chicken cutlets from Food Magazine. Don’t let the limited number of ingredients fool you, I know you’ll absolutely love this Crispy, pan-fried Parmesan chicken cutlets. Well, go ahead and slap me, I think I’m dreaming!
I have been wanting to share this recipe for awhile now but just kept forgetting. Thought it was time to take a break from the desserts! Seems like my tastebuds went to sweet side during February and Valentine’s, so I wanted to change things up a bit. I mean, I am still going to eat them lol , but this
blog does need variety!
Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.
Deviled eggs without mayo?! I am sold!! I you love avocados too so this is like a snack made in heaven! Top with a sprinkle of chili or paprika…would be fun to try for a Mexican themed party .