Who doesn’t like pizza? Ok I know there’s a few of you. Last weekend I met 3 people who didn’t like pizza. I was shocked. On the other hand Pizza is, without question, my absolute FAVORITE food in the world. I fantasize about it. I could eat it every single day for the rest of my life and never tire of it. I LOVE IT. My problem is that I can never stop at two or three slices. This leads to me consuming massive amounts of Weight Watchers Points whenever I am near pizza. This is not good. So, I try to
(shhhhh – I was at work when I found the recipe)
Although, I am ready to commit one sin more each and every Saturday – I EAT PIZZA! I love it with gorgonzola cheese at lovely corner pizza slice shop…but is a whole different story…I would rather eat a piece of crunchy pizza in the morning with a crust as thin as a parchment instead another piece of bread (but that’s just my freaky idea). Check out Mini Tortilla Crust Pizzas from Cheeky kitchen as a guest post at Tablespoon. They are cute, they are super mini and the idea of baking them in Muffin Tin is incredibly clever.
Yep. Pizza nachos. Where oh where have you been all my life, friend?! This is two of, like, the best foodstuffs in the world, so wrong. so right. Nachos and pizza, together forever.Nothing beats nachos, except maybe pizza, so this is a total win situation.Tortilla chips smothered in pizza sauce, classic combination pizza toppings, and gobs of ooey gooey cheese. Who needs crust? I spotted the idea on the wonderful comfort food blog two peas and their pod. The great thing about these pizza nachos, much like any nacho, is that you can make them your own way. Don’t like pepperoni? Try something else. Don’t like olives? Try Artichokes, or broccoli, or heck, you can see where I’m heading. Use your imagination. I can guarantee you will love them. Give these a try and let me know what you think!