A vegetarian lasagna? In my house? This was a bold move. There is ground rule in my house, they will try any meat and they will most likely like it. No, they are not against vegetarian dishes – but whenever I have brought up a vegetarian lasagna in the past I always got the same response, “Lasagna should have meat in it. Until now. Sorry folks. When I saw this recipe at Pinterest, I knew I had to make it. I LOVE cheese, pesto, spinach and mushrooms – so of course I should love it!
Snow, Boot, glove and wool sock are the first thing that pop up in my mind, When it comes to the winter. Cozy blankets and evenings on the couch usually with tomato soup and a crispy grilled cheese sandwich.Dont get me wrong, but sometimes you just want something a little more hearty. Do you have 15-20 minutes to prepare dinner? You do? Well this creamy tomato spinach pasta from Budgetbytes is
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.
Blogger Christine from Park house love cleverly transform the classic spinach-artichoke dip into mini bites. These mini spinach artichoke bites are made so that you can just pop them in your mouth! I love finger food type appetizers, or appetizers that you don’t need a plate for. Especially if you are at a party – it’s nice to grab little bites and keep moving around the room without having to carry a plate. This appetizer is the perfect finger food, and it is absolutely delicious. So, if you are throwing a party, impress your guests by serving these yummy little bites.Hop on over to Park House Love for her recipe and baking instructions.