Monthly Archives: January 2014

Chicken Bombs

Chicken Bombs

I have a ton of posts planned to write, but to be honest I just haven’t felt like it. Blogging is supposed to be fun, not work. So, I’ve taken a step back during past week. I’ve waited the right recipe to inspire me and then BOOM a chicken recipe from Food magazine hit me like a bomb. Are you ready for a chicken dinner recipe that will knock your socks off?

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Jalapeno Popper Wontons

Jalapeno Popper Wontons
When you think of Super Bowl appetizers, what comes to mind? Sure you’ve got your wings and nachos, but if you’re anything like me, you’re always looking for some updated takes on the classics that won’t have you standing in the kitchen the whole night plus that’ll score you a few extra points with your guests.

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Oven Baked Parmesan Seasoned Fries

Oven Baked Parmesan Seasoned Fries

What is your food kryptonite ? Mine is definitely french fries. I have an obsession with French fries. I love, love, love them, but i rarely order them as my accompanying side in restaurants because I will eat the entire serving, no matter how big it is. I simply can’t control myself! This world would be a better place if deep fried foods weren’t so calorific !!

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Creamy Tomato Spinach Pasta from Budget bytes

Creamy Tomato Spinach Pasta from Budget bytes

Snow, Boot, glove and wool sock are the first thing that pop up in my mind, When it comes to the winter. Cozy blankets and evenings on the couch usually with tomato soup and a crispy grilled cheese sandwich.Dont get me wrong, but sometimes you just want something a little more hearty. Do you have 15-20 minutes to prepare dinner? You do? Well this creamy tomato spinach pasta from Budgetbytes is

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Lemon-Blueberry Yogurt Loaf

Lemon-Blueberry Yogurt LoafWith all the snow, rain, and overall dreary weather the last couple days you need this bright and cheerful bread. I know what you’re hinking….sigh…another bread recipe. Well it’s not just some plain old bread with some lemons and stuff, it’s stuffed with blueberries and drizzled with a sweet and tangy lemon glaze.

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