Just take a minute to stare at the Crispy Potato Goodness in the picture left. I am a huge potato fanatic and these just look stunning! YEP, they are as good as they look, if not better! But you’d never really describe roasted potatoes as “exciting.” Sure, they’re tasty and fulfilling, and the crispy skin of a hot fried potato is comfort food at its most delicious. Never, that is, until now.
Precaution – When you preparing this oven-roasted sausages, potatoes, and peppers is Best to keep them windows closed. Or plan on making extra. Because if you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for dinner?
The beauty of this recipe is in : Versatility – It’s easy to change the flavors by using different sausages, Oven does most of the work and meal that dirties only one pan !
What is your food kryptonite ? Mine is definitely french fries. I have an obsession with French fries. I love, love, love them, but i rarely order them as my accompanying side in restaurants because I will eat the entire serving, no matter how big it is. I simply can’t control myself! This world would be a better place if deep fried foods weren’t so calorific !!
Preparing a dish of Cuban crushed potatoes is a wise choice if you are either vegetarian yourself, or think you may have some vegetarians among your dinner guests or want to serve unexpected guests something tasty in matter of minutes. Here is something quick and easy. This dish from big oven magazine can be ready in matter of minutes and is sooo very tasty that your friends will lick their fingers.