Whenever the weather becomes a bit cooler, crock-pot recipes popping up just about everywhere in the food blogging community. Full of flavor, they are perfect for the fall season. However, this taco chicken chili from comfort of cooking is definitely a meal that you can make throughout the year. It’s one of those throw-everything-in-a-pot recipes that really couldn’t get any easier. Even with the experimentation, it still turns out absolutely delicious. The best part about this dish? It’s healthy too.
So far this week, i share with you Rolo Stuffed Ritz Crackers and Sugar Cookies recipe, which means i need now to cut the sugar down but craving for sweet doesnt seem to want to leave me .So i decided to share this wonderful ham recipe so good and succulent. – “Hey, what are you rambling about ” ?! “Craving for sweet and bacon” ?! – “ok, ok here goes”
This recipe stood out to me for 2 reasons.
1. It cooks in the crock pot.
2. It called for 3 cups of brown sugar.
And seriously?! Who doesn’t love brown sugar? 🙂
November is here!!! The leaves have changed color and sadly fallen to the ground, but I’m looking forward to all that is coming up next months : Thanksgiving, Christmas and my favorite New Year’s holiday. Why is that ? All week on the blog I’ll be doing a few special New Year’s related posts, starting out with why it’s my favorite holiday. But first thing first, look here it’s a thing. A real thing that’s just yummy and delicious that you really need to experience and enjoy all it’s flavor glory. This crazy easy recipe to make from Tammilee tips, is great for dinner parties, pot-lucks and picnics too.