Oven-roasted Sausages, Potatoes and Peppers

Oven-roasted Sausages, Potatoes and Peppers

Precaution – When you preparing this oven-roasted sausages, potatoes, and peppers is Best to keep them windows closed. Or plan on making extra. Because if you happen to have your kitchen windows open the otherworldly smell will waft its way through your neighborhood causing your neighbors to wonder what you’re cooking and can they come for dinner?
The beauty of this recipe is in : Versatility – It’s easy to change the flavors by using different sausages, Oven does most of the work and meal that dirties only one pan !


Variations of this recipe are all over the Internet, however, Lilasapron recipe take this to a whole new level of crispy-from-the-oven goodness.

Oven-roasted Sausages, Potatoes and Peppers


  • 1 package (at least 1 lb) of your favorite sausage links (johnsonvilles, evergood, generic smoked sausage, whatever you like. i used polish sausages, 4 to a pack)
  • 4-5 decent-sized potatoes (i prefer yukon gold or red bliss)
  • 1 small jar banana peppers
  • 1-2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 tbsp olive oil (yes, it has to be OLIVE oil)
  • salt & pepper
  • *optional — 2 tsp dried rosemary (bachelors, ignore this. your salt and pepper will be fine. i know that asking you to procure olive oil was already a stretch.)
  • *optional — tsp creole seasoning
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