Category Archives: Dips and Sauces

Creamy Bacon Parmesan Dip by Karly

Creamy Bacon Parmesan Dip by Karly Looking for a quick appetizer to whip up while the turkey is roasting this Thanksgiving? Creamy Bacon Dip from Buns in my oven is a fabulous and easy appetizer and is always a hit. Makes your taste buds go crazy! Seriously…easy, tasty, and only gets better the longer you let it sit in the fridge. Serve it with thick cut potato chips, taco chips or serve warm with your choice of crackers.Definitely give it a try this holiday season!

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S’mores Dip by Alyssa

S’mores Dip by Alyssa

S’mores in dip form. A dessert DIP.  As quick as kids jump off the bus after school, this marshmallowy dip from the recipe critic mixes together in the microwave. All the great taste of real S’mores but without the campfire!
The dip itself tastes just like the inside of a s’more, and when you dip graham crackers into it, it will make you feel like you’re sitting outside around the campfire. Best of all, it only takes about 5 minutes to make. Enjoy! 🙂

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Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne

Easy Hot Spinach Salsa Queso Dip from Haystacks and Champagne
If you’re going to enjoy some delicious queso “chile with cheese” , why not squeeze in a serving of vegetables? Adding spinach to salsa con queso dip adds to both the texture and flavor of this mexican classic! So try this hot spinach salsa and queso dip from haystacks and champagne and put a little mexican spice into your appetizer.

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Queso Fundido with Chorizo by Shawn

Queso Fundido with Chorizo by Shawn

Queso fundido means “melted cheese”, and together with Mexican-style chorizo sausage makes a topping on the best plate of nachos you’ve ever had. It’s a Mexican specialty originally, but it’s so good that variations of this dish have migrated to the south and north.
Serve queso fundido with corn chips, tortillas, or thin slices of French bread.

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Roasted Brussels Sprouts with Garlic Aioli

Roasted Brussels Sprouts with Garlic AioliBrussels Sprouts, one of the vegetables that doesn’t have many fans. However, you can use the cooking magic to turn their thoughts around. Some people like steamed brussel sprouts, other prefer the roasted version. With garlic aioli sauce on the side. Try Meghan’s recipe from life style three six five and decide.

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