Over the past year or so, I’ve been finding out all sorts of Chinese recipes from Pinterest and other places on the internet, but I never found one that I thought stood its ground against the real deal. Finally, I think I’ve found the ONE. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Sounds pretty basic but this Chinese style stir-fry from World of Flavor tastes amazingly delicious!
