Blogger Christine from Park house love cleverly transform the classic spinach-artichoke dip into mini bites. These mini spinach artichoke bites are made so that you can just pop them in your mouth! I love finger food type appetizers, or appetizers that you don’t need a plate for. Especially if you are at a party – it’s nice to grab little bites and keep moving around the room without having to carry a plate. This appetizer is the perfect finger food, and it is absolutely delicious. So, if you are throwing a party, impress your guests by serving these yummy little bites.Hop on over to Park House Love for her recipe and baking instructions.
Ingredients
- 1 (8 oz.) package softened cream cheese (I used reduced fat)
- 1/4 cup mayo
- 1/2 cup grated parmesan or romano cheese
- 2 cloves garlic, peeled and minced
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 2 tubes of crescent roll dough
- shredded mozzarella (optional, though in my opinion completely necessary)
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https://foodietale.com/appetizers/spinach-artichoke-bites-by-christine/
Please look preparation method at :