Over the past year or so, I’ve been finding out all sorts of Chinese recipes from Pinterest and other places on the internet, but I never found one that I thought stood its ground against the real deal. Finally, I think I’ve found the ONE. The sauce has the perfect texture and creaminess, and the broccoli – which needs to be cooked just right – is the perfect amount of crispness. Sounds pretty basic but this Chinese style stir-fry from World of Flavor tastes amazingly delicious!
Don’t you love petrale sole? Such a lovely light and delicate fish. I couldn’t resist picking up a few fillets today at the market. Broccoli stuffed sole from BHG magazine is a great way to prepare sole, or any small flat fish such as flounder or fluke. The White fish fillets are stuffed with a broccoli and cheese based stuffing’s and then baked uncovered till done and flaky. Surely every fish lover’s delight.
Look, Ma! Veggies!
Making side dishes each and every night sounds pretty exhausting, but there is a one pot meal wonder. Less dishes, less recipes, less steps. So if you like broccoli, then I think you will love this Cheesy, creamy, slightly nutritious dish from Iowa Girl. A perfect side for fish or chicken or enjoy it as a main meal.
Would you like to try some of Panera’s finest soups in comfort of your own home. This delicious copycat recipe from Budget savvy diva will keep you warm in the colder months.It’s always good, always delicious and always satisfying a classic at any dinner table, Panera Bread Broccoli Cheddar Soup has a cheesy robust flavor that will have you eating spoonful after spoonful.