I read somewhere that taste Buds change every 5 to 7 years and during these periods we find that we begin to like the flavor of some things but not others and vis-a-versa. That’s a same thing with me and chicken, back a couple years ago we start talking after more than 30years, and look at me now i’m writting about Chicken recipe.
“Oh cute,” you might say, “someone has taken the dish ‘chicken and waffles’ and turned it into a sandwich. Fried Continue reading
For When You Want No Pork On Your Fork…
I have always been intimidated by Asian food and I have finally gotten this recipe down. Yes i’m talking ’bout Spicy Sesame Chicken Potstickers from Lifesambrosia. The filling has a fine texture that reminds me of a meatball and the wrapper is the perfect combination on chewy and crisp. They’re perfect as an appetizer or even as a light meal.
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You know what seems to be all the rage in restaurants these days? Fusion, or the combining of several separate cuisines into one dish. I’m good with that. Meatloaf and Chicken Parmesan are two of my favorite comfort foods, and I loved the idea of combining them.
We’ve got a code red here, people! Or is it a code blue? I can never remember which one requires immediate attention be paid to the situation
at hand…probably both, now that I think about it. My must-make recipes folders are literaly bulging and bursting, but this three ingredient recipe by Katy simply must fit in. And one thing more don’t let its simplicity deceive you; it’s so simple and so delicious that the recipe has earned its name.