Crusty Parmesan-Herb Zucchini Bites by Elle

Crusty Parmesan-Herb Zucchini Bites by Elle

We’re meat-eaters. Heathen meat-eaters.

The zucchini is soft and juicy, dressed up in your veggies becomes a healthy alternative to fried mozzarella sticks on your party table, and one thing more you won’t miss the meat. I promise. Plus, your wallet will equally be as happy as your bellies. Variations of this recipe are all over the Internet, however, Elle recipe from Nutritionella take this to a whole new level of crispy-from-the-oven goodness.

Crusty Parmesan-Herb Zucchini Bites by Elle


  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1-2 tablespoons fresh rosemary & thyme, minced
  • smidge of olive oil
  • salt & pepper to taste
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