Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling by Courtney

Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling by CourtneyNow here’s a little something different!
You heard me right, I said Jalepeno Cornbread Whoopie Pies with Bacon Chive Goat Cheese Filling by Courtney! Doesn’t that sound just delicious?? Well it is! We’re all aware of the popularity of the ‘Whoopie Pie’ – they’re popping up everywhere in the food blogging community! There is no need for me to go on, they speak for themselves. Make these, it would be a fun baking project for this weekend!



Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling by Courtney

Ingredients

  • For the cakes:
  • 1¼ cups all-purpose flour
  • 1 cup cornmeal
  • ¼ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter, at room temperature
  • 1 egg
  • 2 jalapeño peppers, seeded and finely chopped
  • For the filling:
  • 6 slices bacon, cooked crisp and crumbled
  • 4 ounces goat cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 2 tablespoons milk
  • 1 tablespoon chopped fresh chives
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http://foodietale.com/appetizers/jalapeno-cornbread-whoopie-pies-with-goat-cheese-and-bacon-filling-by-courtney/


Please look preparation method at :

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