Roasted Brussels Sprouts with Garlic Aioli

Roasted Brussels Sprouts with Garlic AioliBrussels Sprouts, one of the vegetables that doesn’t have many fans. However, you can use the cooking magic to turn their thoughts around. Some people like steamed brussel sprouts, other prefer the roasted version. With garlic aioli sauce on the side. Try Meghan’s recipe from life style three six five and decide.

Roasted Brussels Sprouts with Garlic Aioli


  • 20 brussels sprouts cut into wedges (I used the 1 lb bag from Trader Joe’s)
  • canola oil
  • salt & pepper
  • 6 Tbsp mayonnaise
  • 1/4 tsp minced garlic
  • 1 tsp lemon juice
  • 1 Tbsp finely chopped flat leaf parsley
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Please look preparation method at :

Lifestyle three six five

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