White Turkey Chili by Deborah

White-Turkey-Chili-recipe-taste-and-tell-1

White Turkey Chili is excellent and such a change of pace for the Thanksgiving left-over turkey. It can be made with turkey or chicken Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. Try this recipe from taste and tell and make a perfect meal on a cold winter night.


White Turkey Chili by Deborah

Ingredients

  • 2 Tbs. olive oil
  • 1 large yellow onion, diced
  • Salt and freshly ground pepper, to taste
  • 2 tsp. toasted ground cumin
  • 5 garlic cloves, minced
  • 1 jalapeño, seeded and minced
  • 1 lb. Anaheim chilies, roasted, peeled and diced, or 3 cans (each 7 oz.) whole fire-roasted Anaheim chilies, diced
  • 4 to 4 1/2 cups low-sodium chicken broth, warmed
  • 1 lb. diced cooked turkey
  • 3 cans (each 15 oz.) white beans, drained and rinsed, or 4 1/2 cups cooked white beans, drained
  • 2 Tbs. minced fresh oregano
  • 1/3 cup minced fresh cilantro
  • 1/4 cup cornmeal
  • Shredded jack cheese, sour cream and lime wedges for serving
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Please look preparation method at :

  taste and tell

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