Think juicy, moist, tender and incredibly tasty. I’ve been staring at my screen now for 10 minutes, all googly-eyed and unsure of what to say, Impressive and expeditious are two adjectives which come to mind when describing these crispy, tender chicken cutlets from Food Magazine. Don’t let the limited number of ingredients fool you, I know you’ll absolutely love this Crispy, pan-fried Parmesan chicken cutlets. Well, go ahead and slap me, I think I’m dreaming!
Would you like to try some of Olive Garden’s finest dishes in comfort of your own home. Oh. My. Goodness. There are no words to describe how yummy/delicious/exceptional/etc. but this is your recipe!! Seriously, try this delicious copycat recipe and you will not be disappointed, and everyone will leave your table with full, satisfied bellies. I promise!!
I have a ton of posts planned to write, but to be honest I just haven’t felt like it. Blogging is supposed to be fun, not work. So, I’ve taken a step back during past week. I’ve waited the right recipe to inspire me and then BOOM a chicken recipe from Food magazine hit me like a bomb. Are you ready for a chicken dinner recipe that will knock your socks off?