Halloween over…on to Thanksgiving! Wouldn’t these teepee cupcakes be adorable to have at Thanksgiving for the kiddos?? Plus they can help make them too and have unique and tasty way to teach about the history of the Pilgrims and Indians for your Thanksgiving party. I love creative people. I love it even better when creative people are willing to share their “how tos” for the rest of us to try like Christie from Sties thoughts do. The only thing more fun than making them with your kids is eating them. Happy Thanksgiving!
Monthly Archives: November 2013
Crusty Parmesan-Herb Zucchini Bites by Elle
We’re meat-eaters. Heathen meat-eaters.
The zucchini is soft and juicy, dressed up in your veggies becomes a healthy alternative to fried mozzarella sticks on your party table, and one thing more you won’t miss the meat. I promise. Plus, your wallet will equally be as happy as your bellies. Variations of this recipe are all over the Internet, however, Elle recipe from Nutritionella take this to a whole new level of crispy-from-the-oven goodness.
Restaurant Style Salsa by Kim
Okay. Here’s the situation:
You know when you go to a Mexican restaurant and they give you one of those little bottles FULL of extra salsa? Y’all know the kind of salsa I’m talking about, right? The smooth kind. Those are my favorites. Because seriously, a little tiny bowl of salsa for a table full of people is just never going to be enough,it’s just not. There’s a lot of bad salsa out there, but this restaurant style salsa by Kim from Serving up Southern is one of my favorite recipes, though. Salsa…it just brings it out in me.
Kale & Artichoke Dip from Cozy Apron
I like to think of Christmas as not only the season of carols, lights, sweets and Santa but also as the season of dips. Season of dips… has a nice ring to it doesn’t it? I think the reason that I eat so many different dips at this time of year is because there are so many parties and special occasions to make them. And we all have a spinach artichoke dip in our recipe box but do you have a Kale and Artichoke dip recipe??? Probably not. Both kale and spinach are superfoods packed with vitamins and nutrients, but who comes out as a winner? Continue reading
Vegan Popcorn Chicken from Alimentageuse
Forget going out to a KFC or local fast food restaurant for popcorn chicken. Don’t get me wrong I’m a huge fan of KFC, yes i’m talking about popcorn chicken, YUM. It’s like the best part of KFC with a smaller chicken ratio! But these little bits of soy from Alimentageuse are made to taste like chicken and are crunchy morsels of deliciousness. Zesty Vegan Popcorn “Chicken” is guaranteed to be a hit with your family, especially your kids. You’ll have to watch yourself while eating this meal – it’s easy to eat the entire batch in one sitting.