Asparagus Phyllo Appetizers

Asparagus Phyllo Appetizers

A sure sign of spring is when you see an abundance of asparagus in your local grocery market place. Beside creamy-delicious taste asparagus is an excellent source of fiber, folate, vitamins A, C, E and K. You know by now my relation with appetizers, so this Asparagus Phyllo Appetizer from Rachael Narins makes no excuses. One thing more, phyllo dough is a wonderful thing. If you’re not familiar, it’s basically paper thin sheets of unleavened flour dough. A bit time consuming, but it’s worth it in the end.

Asparagus Phyllo Appetizers


  • 1 Package phyllo dough, defrosted (you will not use it all)
  • 1 stick unsalted butter, melted
  • 1 bunch green asparagus, trimmed
  • ½ cup parmesan cheese, grated
  • Coarse ground black pepper
  • ½ cup mayonnaise
  • 1 tablespoon grated horseradish
  • 1 teaspoon capers, minced
  • 2 teaspoons whole seed mustard
  • salt and pepper to taste
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Please look preparation method at :

Fresh catering

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