Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.
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Ingredients
- 1 16 oz. jar of dill pickle slices, drained and pat dry with paper towels
- 1/3 cup yellow cornmeal
- 2/3 cup all-purpose flour
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 2 tsp. garlic powder
- 1 quart canola oil, for frying
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https://foodietale.com/appetizers/fried-pickles-from-table-for-two-blog/
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