Fried Pickles from Table for two blog

Fried Pickles from Table for two blog

Perfectly crunchy fried pickles with just the right amount of tanginess ?! What more could you ask for? I am sold!! Aside from being terribly tasty, these are a cinch to make. This game-day perfect appetizer from Table for two blog is ready in just 30 minutes. Yep. They are that simple. They are traditionally served with a horseradish or spicy ranch sauce, but you can eat them as they are.

Fried Pickles from Table for two blog


  • 1 16 oz. jar of dill pickle slices, drained and pat dry with paper towels
  • 1/3 cup yellow cornmeal
  • 2/3 cup all-purpose flour
  • 2 tsp. paprika
  • 1 tsp. cayenne pepper
  • 2 tsp. garlic powder
  • 1 quart canola oil, for frying
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Please look preparation method at :

Table for two

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