Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.
Ingredients
- 24 ounces, White Button Mushrooms
- 1/3 pound Hot Pork Sausage
- ½ whole Medium Onion, Finely Diced
- 4 cloves Garlic, Finely Minced
- 8 ounces, Cream Cheese
- 1 whole Egg Yolk
- ¾ cups Parmesan Cheese, Grated
- 1/3 cup Dry White Wine
- Salt And Pepper (to Taste)
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https://foodietale.com/appetizers/stuffed-mushrooms-by-christy/
Please look preparation method at :
Will be trying these for Thanksgiving! Do you have any directions to go along with the ingredients? Bake time/temperature?
I’m glad to hear that you like them. For directions please look at http://www.the-girl-who-ate-everything.com/2009/12/stuffed-mushrooms.html
Thanks for stopping by 🙂