Stuffed Mushrooms by Christy

Stuffed Mushrooms by Christy

Want an appetizer that will have your guests raging for more? A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling seems to me like a good choise. I spotted the idea on the wonderful comfort food blog the-girl-who-ate-everything. Try them next time you have friends over! bake them, freeze them, and reheat them later. They’re really very forgiving.

Stuffed Mushrooms by Christy


  • 24 ounces, White Button Mushrooms
  • 1/3 pound Hot Pork Sausage
  • ½ whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Finely Minced
  • 8 ounces, Cream Cheese
  • 1 whole Egg Yolk
  • ¾ cups Parmesan Cheese, Grated
  • 1/3 cup Dry White Wine
  • Salt And Pepper (to Taste)
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