Category Archives: Main-dish

Saucy Hungarian Red Potato Goulash from The Cozy Apron

Saucy Hungarian Red Potato Goulash from The Cozy Apron

I love Hungarian goulash! You too ?? Goulash, (Maďarský Guláš) the traditional dish of Hungary, was prepared by Hungarian shepherds as far back as the 9th century At least, that’s how it’s now known.
Several days ago, during one of my blog-hopping around the internet, I came across this amazing article at The cozy apron which outlines a new twist on a great staple, Beautifully colorful Hungarian-style red potatoes are the perfect accompaniment to a Smoked Sausage and Savory Caramelized Onions. Follow me along and you, too, will be enlightened.

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Pizza Nachos by Maria & Josh

Pizza Nachos by Maria & Josh Yep. Pizza nachos. Where oh where have you been all my life, friend?! This is two of, like, the best foodstuffs in the world, so wrong. so right. Nachos and pizza, together forever.Nothing beats nachos, except maybe pizza, so this is a total win situation.Tortilla chips smothered in pizza sauce, classic combination pizza toppings, and gobs of ooey gooey cheese. Who needs crust? I spotted the idea on the wonderful comfort food blog two peas and their pod. The great thing about these pizza nachos, much like any nacho, is that you can make them your own way. Don’t like pepperoni? Try something else. Don’t like olives? Try Artichokes, or broccoli, or heck, you can see where I’m heading. Use your imagination. I can guarantee you will love them. Give these a try and let me know what you think!

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White Turkey Chili by Deborah

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White Turkey Chili is excellent and such a change of pace for the Thanksgiving left-over turkey. It can be made with turkey or chicken Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes. Try this recipe from taste and tell and make a perfect meal on a cold winter night.

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Roasted Brussels Sprouts with Garlic Aioli

Roasted Brussels Sprouts with Garlic Aioli Brussels Sprouts, one of the vegetables that doesn’t have many fans. However, you can use the cooking magic to turn their thoughts around. Some people like steamed brussel sprouts, other prefer the roasted version. With garlic aioli sauce on the side. Try Meghan’s recipe from life style three six five and decide.

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