Lets talk about the current popularity of Mason Jars…We use them to store jams, butters or winter salads but lately the use of Mason Jars has got a new dimension. They are one of the favorite items to decorate and one of the best items to use for DIY projects. But did you know that you can use them as a serving dish for desserts? “Oh cute,” you might say, “someone has taken the chocolate brownie and place into a jar”. Blogger Sommer Collier of a Spicy Perspective shares how to make Chocolate brownie in a jar with layers and layers of perfection!
Ingredients
- For the Brownie:
- 17.6 oz package brownie mix
- 1-2 eggs
- 1/3 cup vegetable oil
- 1/3 cup water
- For the Chocolate Malt Pudding:
- 3.4 oz package instant chocolate pudding
- 2 cups cold milk
- 1/2 cup malted milk powder
- For the Chocolate Malt Cream:
- 1 1/2 cup heavy cream
- 1/4 cup malted milk powder
- 1 Tb. cocoa powder
- 1/4 cup powdered sugar
- For the Whipped Cream:
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- Supplies:
- 1 chocolate bar
- vegetable peeler
- 12 half-pint mason jars
- 12 cocktail-size paper napkins
- 12 disposable spoons
- ribbon or twine
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https://foodietale.com/dessert/chocolate-malt-brownie-parfait-in-a-jar-from-a-spicy-perspective/
Please look preparation method at :