Need a Rolo recipe? Who doesn’t, right. Well here you go candy addicts. Can you say sinful? This copycat dessert is the definition of decadence. Danielle from Hugs and Cookies presents a treat with many layers of flavor. So check out what you can do with a bag of mini Rolos. Yes, that’s right you are looking at some Rolo cheesecake bars. That’s a graham cracker crust topped with a caramel cheesecake body. Folded into that caramel rich body are some mini Rolos for a candy fix. Then finishing it all off is a layer of dark bittersweet chocolate with some caramel zig-zagging. Try it today!
Ingredients
- CRUST:
- 3 cups of graham cracker crumbs
- 1 cup sugar
- 2 STICKS MELTED BUTTER (16 TABLESPOONS)
- FILLING:
- 2 8-OUNCE PACKAGES OF CREAM CHEESE
- 2 EGGS
- 1C. SUGAR
- 1/4C. FLOUR
- ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)
- GLAZE:
- 1 STICK BUTTER
- 6 OUNCES CHOCOLATE CHIPS.
- 4 TSP. LIGHT CORN SYRUP.
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https://foodietale.com/dessert/rolo-cheesecake-bars-by-danielle/
Please look preparation method at :