Creamy. Cheesy. Pasta. Chicken. Basil. Artichoke Hearts. Sun Dried Tomatoes. What more could you want in a meal? Classic lasagna gets a modern twist in this delectable Parmesan, chicken and artichoke lasagna from Kraft Magazine . It all adds up to layer upon layer of decadence. So if you already love artichoke hearts and sun dried tomatoes, you will fall in love with this recipe. Delicious Rating: Did I mention this lasagna is delicious?
I like to think of Christmas as not only the season of carols, lights, sweets and Santa but also as the season of dips. Season of dips… has a nice ring to it doesn’t it? I think the reason that I eat so many different dips at this time of year is because there are so many parties and special occasions to make them. And we all have a spinach artichoke dip in our recipe box but do you have a Kale and Artichoke dip recipe??? Probably not. Both kale and spinach are superfoods packed with vitamins and nutrients, but who comes out as a winner? Continue reading
Blogger Christine from Park house love cleverly transform the classic spinach-artichoke dip into mini bites. These mini spinach artichoke bites are made so that you can just pop them in your mouth! I love finger food type appetizers, or appetizers that you don’t need a plate for. Especially if you are at a party – it’s nice to grab little bites and keep moving around the room without having to carry a plate. This appetizer is the perfect finger food, and it is absolutely delicious. So, if you are throwing a party, impress your guests by serving these yummy little bites.Hop on over to Park House Love for her recipe and baking instructions.