I don’t know how you feel about Cracker Barrel restaurant, but around here, they are a whole big thing, and when I get a chance to eat at Cracker Barrel it’s always such a treat for me. Their menu has so many of my favorite country dishes that it’s really hard for me to decide on what to order. And every time we go, there is dessert a perfect square of Double Fudge Coca Cola Cake with a scoop of ice cream on top.
Feast your eyes on a very rare sight. Pictured above is Cake Myth a Ebinger’s Brooklyn Blackout Cake by Katie Workman from the mom 100 blog. The Legend begins when Ebinger’s created this cake during World War II. Because of its dark chocolate, nearly black appearance, it was named after the blackout drills performed by the Civilian Defense Corps. Foodie historian Molly O’Neill wrote…
I know what you’re thinking. “ No way, another cookie recipe ?” Well, to tell you the truth, When it comes to cookies, in all this pre-Christmas excitement I kind of lost track myself. Thats right, i’m sure you’ll hear a lot of excuses, but this Red Velvet Crinkle Cookies from Cooking classy is a great one lol.