Lemon sheet cake is not a particularly impressive-looking cake, it’s just basic 9×13-inch cake. But it’s a cake for feeding a crowd and in my humble opinion, is the best lemon cake you will ever eat. I love the look and taste of the glaze and lemon sugar topping and it is something a little different than standard chocolate/vanilla frosted cake.
Nothing — nothing really beats homemade cookies. It’s such a guilty pleasure. The wonderful aroma of baking followed by these warm, soft, melt in your mouth cookies is so comforting. I always wondered what it was that made this particular type of cookie have a melting-away sensation, but now I know what it is: cornstarch. So whether you are looking for something to nibble with your afternoon tea, follow Stephanie’s recipe from Joy of Baking food blog, these melt- in-your-mouth classics would be a hit for sure !