Basic Biscuits Recipe

Basic Biscuits Recipe

Hello friends! I’m back today with a very basic biscuit recipe, you can throw these together and have them in the oven in less than 10 minutes. You can make basic biscuits by themselves as a side for dinner, or drop them over a casserole, or eat them for breakfast as biscuits and gravy, or simply with butter and jam. You can always find a use for them!

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White Chocolate Lemon Truffles

White Chocolate Lemon Truffles

Are you tired of desserts yet? I hope not because this one I’m sharing with you today is one of my new obsessions. I love making truffles, and when I saw this truffle recipe, I was little sceptical, but believe me, as white chocolate and lemon might sound like a strange combination to you, it works.  These white chocolate lemon truffles are deliciously sweet and creamy with a pronounced lemon flavor. They have a melt-in-your-mouth texture, and the addition of the sugar coating gives a nice texture contrast.

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Condensed Milk Pound Cake

Condensed Milk Pound Cake

As you well know, condensed milk makes a lot of stuff taste better. Condensed milk on toast, condensed milk drizzled on top of shaved ice, condensed milk in tapioca milk tea. At the end of last week I was browsing Pinterest ( Me on Pinterest – So Strange!) and I came across a recipe for a condensed milk pound cake that caught my attention. I’ve always liked the flavor of condensed milk.  This Pound Cake with Condensed milk will sweeten your life in more ways than one, and Pound cake doesn’t get much easier – or tastier, than this.

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